On a day like today I can’t think of anything else but a hot, spicy, comforting pot of chili to make for dinner. There are hundreds of different recipes to make a delicious pot of chili, however, I like to stick to this recipe because it has been tried and tested a number of times and won a couple of chili cookouts:) So give it a whirl, I think you will like it!
White Jasmine Chili – A True Winner
2 tablespoons olive oil
1 cinnamon stick – 4 inch
2 medium onions, chopped
2 pounds sirloin ground beef
2 tablespoons garlic, chopped
1 teaspoon salt
1 teaspoon turmeric
3 teaspoons White Jasmine Sajji BBQ Masala
2 teaspoons White Jasmine Garam Masala
1 cup green onions, chopped
1 can fire roasted tomatoes
1 can red kidney beans
1 cup cilantro
2 cups White Jasmine Sajji Gouda, shredded
Heat 2 tablespoons olive oil in a saucepan. Add cinnamon stick. Add chopped onions and sauté them until golden brown. Add ground beef. Add garlic. Stir the mixture well and then add all ground spices. Add green onions. Add tomatoes and kidney beans. Add cilantro, mix well. Cover and leave to cook on medium heat for about 45 minutes to an hour. Top with shredded cheese. Serve with crusty bread.