Karahi Chicken Recipe
Karahi chicken is a traditional dish mostly prepared in Pakistan and India. ‘Karahi’ is a kind of a wok in which this dish is created. I love to make it often because of how the fresh flavors of tomatoes, peppers and onions come together with fragrant spices. It is a recipe that your family and […]
Hearty Chicken
This recipe is one of the heartiest recipes you will ever find. It has everything that you would want on a cold rainy evening or a snowy day. The whole and ground spices come together to create an amazing blend of flavors. The fresh vegetables and garbanzo beans provide the warmth which we all need […]
Harissa Chicken
Use the wonderful “Harissa” recipe I showed you earlier to create this wonderful chicken dish with our Garam Masala. The flavors are exquisite and accompany each other so well that it’s just a natural combination! I hope you get a chance to use your Harissa in many environments but definitely try it here and watch […]
Harissa – North African Chili Sauce
Harissa is a spicy, flavorful paste created with chilies and garlic, two of my favorite ingredients. I was introduced to this absolutely delicious concoction when I lived in North Africa, many years ago. I love to just dip my pita bread in it or use it as a chili paste in my chicken/fish recipes. The […]
Grilled Chicken
This recipe is used numerous times during the summer months. Using yogurt as a marinade is a typical technique in Pakistan and India to tenderize the meats and I have noticed that yogurt also makes a great vehicle for the spices to infuse in the meats, which really helps with the flavors, once the chicken […]
Garlic Chicken
As you know I love garlic and use it generously in almost all of my recipes. The rich flavor of garlic combined with chili flakes and White Jasmine Tandoori Masala creates an amazing layer of some of my very favorite and rich flavors. It is simple and perfect for a busy weeknight. Just make some […]
Perfect Basmati Rice
Basmati rice is a staple in Pakistan and India. This rice is known for its fragrant and flavorful nature. If you are learning to cook rice then my suggestion will be to start with Basmati, it is easy and forgiving to cook. With the whole spices and fresh vegetables, this rice comes to life and […]
Fiery Pasta
You can only imagine what sort of explosive flavors we can expect by combining two of the most popular cuisines in the world; Mediterranean and Italian. Shallots, garlic combined with Tandoori Masala and ground cumin, in addition, to fresh spinach and tomatoes create an exquisite balance of flavors. 2 Tablespoons olive oil 1 Teaspoon Whole […]
Fabulous Tilapia
I created this recipe from scratch like many others, however, this is one of my favorites because Tilapia is a very bland fish, and I loved the fact that I could make it so much more flavorful. It is always very exciting to achieve that goal. The secret is to take something simple and turn […]
Garbanzo Bean Cucumber Salad
I love making salads and this is one of my favorites. The fresh combination of tomatoes, cucumbers, and lime juice for a dressing is absolutely amazing! This salad is refreshing, and I also love to use the leftover salad in a sandwich/pita for lunch the next day. The very simple dressing of salt, olive oil, […]