During the cold winter months, we dream about having a picnic outside by the lake or a beautiful park, as soon as the weather starts to get warmer. There are several summer favorites to take a picnic from simply delicious to gourmet delicious!
Here is one of my favorite sandwich recipes, just need to keep it cool:
Egg Salad Sandwich
4 hard boiled eggs
1/4 teaspoon kosher salt
1/4 teaspoon crushed black pepper
2 tablespoons Mayonnaise
1/4 teaspoon Harissa (North African Chili Sauce)
1 red bell pepper – thinly sliced
1 cup arugula
6 slices Rye bread
Peel the eggs. In a bowl mash the eggs with a fork. Add salt and pepper. In a separate bowl, add mayonnaise, add Harissa and mix well. Add the mashed eggs to the seasoned mayonnaise. Mix well.
Take a slice of bread, spread the egg and mayonnaise mixture. Place some arugula and sliced red bell pepper. Place another slice of bread on top. Cut the sandwich diagonally into 4 finger sandwiches and serve.