Description
Our most popular blend – Tandoori Masala. This beautiful blend of 13 different all natural, preservative free spices hark back to the old Tandoor oven, a clay oven that is used in Pakistan to provide rich, smoky flavor to different meats and breads. Use the blend mixed into your hamburgers, sear it on a steak or even kick up your deviled eggs for an unforgettable flavor.
This spice blend can easily be used as a rub, marinade, or as a seasoning. Whenever you’re in the mood for rich, bold smoky flavor our Tandoori Masala is an absolute go-to.
Must try: Steaks, meatballs, chicken
Ellen K. –
It’s my favorite for so many recipes! I will buy it for gifts, as it turns an average dish into delish.
Lisa R. –
Love this product! I received my first container as a gift and had to get more!
Theresa B. –
We use the tandoori spice blend in all kinds of dishes: hummus, potatoes, roast.
Jane R. –
I discovered White Jasmine Tandoori Masala spice blend several years ago and have not stopped using it since. Originally from the UK, we love indian curries and using this masala blend makes superb dishes. Try it and see for yourself.
Trinity F. –
My favorite Tabdorri blend! Everything else I’ve tried is inferior. You won’t be disappointed!
Harbrinder D. –
My overall experience was excellent.
Jane R. –
Love this blend of spices! It adds so much to our favorite curry recipes. I first came across it several years ago and have been hooked ever since.
James K. –
I had my family over for Christmas and surprised them with a traditional Indian dinner I learned from Susan Pack at a WCTC cooking class recently. Entrees included Tandoori Chicken Strips (using Tandoori Masala seasoning), Green Lentil Curry with Kale, brown basmati rice, naan, raita, and homemade mango ice cream for dessert. It was a delightful and delicious experience. I know I’ll certainly be looking forward to learning more Indian dishes and sharing with family and friends.
mark s. –
Best cheese ever!!!!
Susan B. –
The best tandoori recipe ever!!!