Description
Our most flavorful and most popular Gouda! This robust cheese offers 13 different flavors to excite any palate and any dish. We love this spice combination because it offers just the right amount of heat and a depth of flavor to add a smoky, Pakistani inspired flavor to whatever your imagine can add it to! Great as a table cheese, but we recommend using this cheese on your favorite Chili recipe – and our customers wont eat their morning eggs without it! Be sure to try our other Goudas as well and take your meals to the next level!
Must try: Burgers, eggs, chili
- All Natural Spices
- Hormone Free Dairy
- Gluten Free
- Locally Produced
Karin G –
Bought this on a whim when I saw it in my grocery’s cheese section. I just had this on mushroom ravioli. Excellent! Would be great on any pasta. The smoky flavor would be great with beef or chicken.
M Shah –
Wow this cheese is spicy and a bit tangy! Loved the flavor and the aroma. I do agree with others that it will be best to use in cooked preparations like pasta or pizza. However I intend to snack on it with some corn chips as a savory lunch time treat with some chai! Pre sliced version will be nice. The milky mild flavor of gouda does go into the background but tandoori spices are supposed to be strong. Keep up the good work!
james wallace –
Tasty – but best as an ingredient in chili, mac’n’cheese etc. Too crumbly to cut for use on crackers. White Jasmine should consider making a spreadable version in a tub. Or maybe snack (cracker-sized) individual slices between papers in a butter-dish style plastic container.
Susan B. –
Love the cheese, was a little concerned that it shipped over a weekend and the cold packs were not cold when the package arrived.