I consistently hear from our customers that “I want to cook but don’t have time”. So today I want to share one of my favorite shrimp recipes. It completely embodies White Jasmine philosophy; it is easy, delicious, beautiful and healthy. Happy Cooking!
Sajji Shrimp
2 pounds frozen cooked shrimp (deveined/detailed)
2 teaspoons White Jasmine Sajji Masala
1/2 teaspoon kosher salt
2 teaspoons olive oil
2 teaspoons garlic, chopped
2 tablespoons olive oil
2 cups green onions, chopped
2 cups red onions, chopped
1 cup cilantro, chopped
In a bowl add the frozen shrimp, Sajji Masala, salt, garlic, and olive oil. Set aside. Heat the olive oil in a saucepan on medium heat. Add green onions. Sauté the onions for a couple of minutes. Add red onions. Add shrimp with all the ingredients. Sauté everything until the shrimp is cooked, perhaps no more than 10 minutes. Sprinkle the fresh cilantro and serve on pasta or basmati rice.
PS: I like to use frozen shrimp because it creates a nice sauce as it thaws while cooking.