Change of seasons is fun and living in Wisconsin certainly makes one appreciate all three seasons and try to appreciate the winters! Fall is a beautiful time of the year; the air is fresh and cool, trees are looking colorful and the thought of warm, comfort foods start to come to mind.
At White Jasmine, we love to take simple ingredients and turn them into gourmet recipes. This recipe is simple, delicious, and heartwarming…. all elements which qualify as a White Jasmine recipe. Happy Cooking!
Zucchini and Red Pepper Sauté
1 tablespoon olive oil
1 teaspoon whole cumin
2 whole dried chilis
2 cups Zucchini, cubed with skin on
2 cups Yellow Squash, cubed with skin on
2 cups Red Pepper, chopped
1/2 teaspoon kosher salt
Heat a pan on medium heat, heat 10 seconds for the pan to warm up. Add olive oil, wait 10 seconds for the oil to warm up. Add whole cumin. Once the cumin starts to sizzle, add dried chilis, add the vegetables. Sauté everything for 3-4 minutes. Add salt and sauté the mixture for another 10 minutes. Serve warm with Couscous or Basmati rice.